Select a category to see every equipment model RASI manufactures within it.
High-capacity steam boilers built for continuous, hygienic operation.
View Equipment 4 ModelsSS steam cooking vessels and bain maries for bulk food service.
View Equipment 15 ModelsBurner ranges, tawas and grills for continuous commercial cooking.
View Equipment 8 ModelsSS work tables and display counters custom-built to your layout.
View Equipment 6 ModelsSS dining furniture built for canteens, hostels and restaurants.
View Equipment 5 ModelsSS washing sinks engineered for high-turnover commercial kitchens.
View Equipment 4 ModelsCore kitchen machinery for everyday high-volume food preparation.
View Equipment 4 ModelsPrep-stage equipment that speeds up peeling, mincing and scraping.
View Equipment 3 ModelsHeavy-duty grinders for batter, spice and masala preparation at scale.
View Equipment 4 ModelsHeavy-gauge SS vessels for bulk cooking and storage.
View Equipment 2 ModelsModular SS storage racks for dry, cold and plate storage.
View Equipment 4 ModelsMobile SS trolleys for service, transport and ward use.
View Equipment 0 ModelsCommercial bakery machinery built for consistent, high-volume output.
View Equipment 6 ModelsSS refrigeration units engineered for reliable cold-chain performance.
View Equipment 2 ModelsMobile food carts and vans fabricated in durable stainless steel.
View Equipment 5 ModelsExhaust hoods, ducting and blowers for efficient smoke and heat removal.
View Equipment 3 ModelsCustom SS 304 fabrication — gates, railings, cladding and structural work.
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