End-to-end kitchen setup, heavy-duty machinery, and precision SS 304 fabrication for hotels, institutions, and restaurants across Tamil Nadu.
Our Coimbatore showroom stocks working demo units of our most requested kitchen and bakery equipment.
From steam boilers to dining furniture, we've fabricated commercial kitchens across Tamil Nadu for over two decades.
Idli chambers, dosa plates, bain marie hot cases, steam boilers, and full custom SS fabrication — all under one roof.
Optimum-quality raw material fabricated in-house to your exact hotel kitchen layout.
Serving Coimbatore and Tamil Nadu with reliable kitchen equipment since the year 2000.
From temple trusts to educational institutions and jails, our equipment stands up to daily bulk use.
From five-star hotel kitchens to temple community kitchens, our equipment is engineered for the specific demands of each culinary setting.
Full commercial kitchen layouts — cooking lines, work tables, and cold storage — built for busy hotel and restaurant service.
Heavy-duty batch cooking and serving equipment engineered for schools, colleges, hostels, and corporate canteens.
Deck ovens, planetary mixers, and dough provers set up for consistent, high-volume bakery production.
Large-capacity steam boilers and SS vessels built to cook and serve thousands of meals a day, reliably.
Mobile trolleys, service counters, and dining furniture that go up fast and hold up through back-to-back events.
Compact, space-efficient SS fabrication for delivery-only kitchens and mobile food businesses.
Institutions, hotels, temples and businesses across India rely on RASI-built kitchens every day.
Pick and Fulfill your Needs
Design & Build
Supply & Install
Corrective Service & Replacement
Preventive Maintenance Service
In addition to in-house SS 304 fabrication, we are authorized dealers for the following leading equipment brands.
Workflow-optimized floor plans for hotels, institutions, and cloud kitchens — planned before a single machine is fabricated.
Right-sized machinery recommendations based on your daily volume, menu, and kitchen footprint.
Custom SS 304 specifications for counters, gates, cladding, and structural fittings.
Guidance on ventilation, fire safety, and hygiene standards for commercial kitchen setups.
Comprehensive restaurant machinery solutions for every part of your culinary business.
High-capacity steam boilers built for continuous, hygienic operation.
View Details"RASI fitted out our institutional canteen with steam boilers and dining furniture that has run daily for years without issue."
"Our bain marie hot case and dosa plates were customized exactly to our counter layout. Installation was quick and professional."
"Reliable SS fabrication and honest pricing. We have gone back to RASI for every kitchen expansion since 2018."
"The deck oven and planetary mixer they supplied handle our daily order volume without a single breakdown."
"Their trolleys and service counters travel with us to every event and still look and work like new."
"Compact SS fabrication that fit our small kitchen footprint perfectly, delivered on schedule."
